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Product Description
This kitchen fire suppression system offers easy installation, quick and effective fire suppression, and high dependability without needing electricity. Tested and certified, it’s a reliable solution for minimizing kitchen fire risks.
Delivery and return
Delivery and return
Shipping Information
Shipping Information
Composition and care
Composition and care
Description
| FEATURES |
|---|
| Easy/Flexible installation |
| Quick & Effective suppression |
| Highly Dependable: no electricity or moving parts |
| Reduces even the most critical kitchen fire risks |
| The kitchen Fire Suppression System was tested and certified by LPCB |
| THE KEY DIFFERENTIATOR |
| Quick & Easy installation directly above high-risk cooking areas: The flexible sensor tubing is easily installed inside the extractor hood directly above the cooking area. When in service, the tubing is pressurized with dry nitrogen to 16 bar. The dynamics of pressurization make the tubing more reactive to heat |
| Early fire detection: If a flame-up occurs, the heat of the fire causes the pressurized Sensor tube to burst at the hottest spot (approx. 175°C). |
| Instant suppression: The sudden tube depressurization actuates the special pressure differential valve and instantly floods the cooking area with a Class F extinguishing agent The fire is quickly suppressed just moments after it began, minimizing damage and downtime |
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